Van Alen Institute’s Climate Council Members Focus on Designing for the Future of Food
Barbara, along with the other members of the Van Alen Institute's Climate Council, spent part of last week in California's Central Valley for the Council's inagural trip. They participated in a hands-on investigative trip focused on agriculture and food production. The council members will take several more trips to a wide range of destinations that are undergoing or will undergo substantial environmental change. The council's purpose is to investigate critical climate related issues and inspire change-making design projects that can improve the environment and promote healthy communities. Read more about designing for the future of food at the Architect's Newspaper here.
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